Patisserie Ci is a Detroit-based business specializing in the production of some of the most sought after plant-based offerings available. From the decadent desserts to the delectable vegan cuisine, Chef Celeste Ivey, wows her clients time and again by incorporating fresh seasonal ingredients that captivate the senses and delight the palate.  A self-proclaimed foodie herself, Chef Celeste's innovative approach to reimagining popular dishes has made  believers out of even the most skeptical critics.  From the  boardroom to the lunchroom, Chef Celeste has been sharing, teaching and inspiring audiences across the nation for over 15 years. "I'm passionate about healthy food that is beautifully presented and irresistibly delicious!"