Patisserie Ci is a Detroit-based business specializing in the production of some of the most sought after vegan offerings available. From the decadent desserts to the delectable vegan cuisine, Chef Celeste Ivey, wows her clients time and again by incorporating fresh seasonal ingredients that captivate the senses and delight the palate.  A self-proclaimed foodie herself, Chef Celeste's innovative approach to reimagining popular dishes has made  believers out of even the most skeptical critics of plant-based eating.  From the  boardroom to the lunchroom, Chef Celeste has been sharing, teaching and inspiring audiences across the nation for over 10 years. "I believe passionately that food should be beautifully presented, healthy and irresistably delicious!"